FIELD NOTES · WORLD CITY GUIDE
Best guacamole by city
Local favorites from Santa Fe to the world’s capitals. Find your next great bowl, country by country.
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Stories worth dipping into.
Field notes, kitchen wisdom, and strong opinions from people who take guacamole seriously.
Avocado 101
Speed-Ripening Avocados: What Works and What Doesn't
Paper bags, bananas, ovens and rice. We sorted the myths from the methods.
By Guacoholic editors · September 24, 2026
Latest stories
Avocado 101
Rock-Hard Avocados? Here's How to Still Make Great Guac
Your avocados aren't ready but guests are coming. Here are the tricks that actually work.
By Guacoholic editors
September 24, 2026
Gatherings
Build a Better Guacamole Tasting Night
Turn a casual bowl of guac into a fun tasting with contrasting styles, smart portions, and a simple scorecard.
By Guacoholic editors
September 19, 2026
Kitchen Notes
How to Keep Guacamole Green Longer
The simplest storage method for protecting leftover guacamole from air and browning.
By Guacoholic editors
September 18, 2026
Scout School
What Makes Restaurant Guacamole Great?
Five details to notice when you scout a restaurant bowl, from texture and seasoning to the chips beside it.
By Guacoholic editors
September 17, 2026
Kitchen Notes
The Guacamole Ratio Worth Memorizing
A flexible formula for balanced guacamole—whether you are making one bowl or feeding a party.
By Guacoholic editors
September 16, 2026
Avocado 101
How to Pick an Avocado That Is Ready Tonight
A practical three-step check for choosing avocados you can turn into guacamole the same day.
By Guacoholic editors
September 15, 2026