RECIPE LAB
Recipes worth the chips
Editorial starters and community submissions — guac classics, salsas, and avocado experiments.
Featured starterFeatured
Lime Leaf Classic Guacamole
A bright, chunky bowl built around ripe avocados, lime, cilantro, and a little serrano heat.
15 min Serves 4 to 6🌶 Mild
guacamoleno-cookcrowd-friendly
Salsas & Dips
Charred Corn & Avocado Salsa
Sweet corn, creamy avocado, and smoky poblano make a scoopable salsa for tacos, cookouts, and tortilla chips.
25 min Makes about 3 cups🌶 Medium
avocadogrilltaco-night
Weeknight
Crispy Avocado Black Bean Quesadillas
A weeknight skillet move with black beans, melty cheese, and cool avocado folded inside a crisp tortilla.
35 min Makes 4 quesadillas🌶 Mild
avocadovegetarianskillet
Warm & Baked
Baked Guacamole Verde
A warm, cheesy guacamole dip with tomatillos and green chile for the table when chips need a main character.
33 min Serves 6🌶 Medium
guacamolebakedparty
Guacamole
Roasted Firm-Avocado Guac
Roasting softens underripe avocados and brings out a nutty, smoky flavor.
25 min 4🌶 Medium
unripe avocadosroastedsmoky
Guacamole
Blender Salsa-Verde Guac
A creamy, blended guac that turns hard avocados silky with tomatillos and a splash of water.
15 min 4🌶 Medium-hot
unripe avocadosblendertomatillo